CAC Recipe of the Month: November 2014

Scrambled Eggs Sydney Third Grade Prairie Trace Elementary Ingredients 8 eggs 4 Tablespoons Half and Half 1 Big Pinch of Salt 1 Twist of Cracked Black Pepper 2 Tablespoons of Extra Virgin Olive Oil Directions: Set a nonstick frying pan on medium heat. Crack all eggs into a bowl and

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CAC’s Recipes of the Month: September 2014

We've asked Carmel students and their parents to submit their favorite recipes as part of our Culinary Arts outreach. Periodically, we'll post our favorite submissions and you can find them in the World's Smallest Children's Art Gallery.

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CAC’s Recipes of the Month: March 2014

We've asked Carmel students and their parents to submit their favorite recipes as part of our Culinary Arts outreach. Periodically, we'll post our favorite submissions and you can find them in the World's Smallest Children's Art Gallery.

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